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Your special Father’s Day menu is served!

Our Chefs have been busy crafting the perfect Father’s Day dinner menu for your enjoyment. What a fantastic way to celebrate this special day!

Available Friday 17th, Saturday 18th & Sunday 19th June 2022 here at The Skipper.

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For £29.95 per person for 2 courses & £34.95 for 3 courses, including a FREE pint of beer for dads! 
Note: Free drink only valid on Sunday 19th June.


Delicious 3 course dinner menu:

Starters:

  • Confit brisket croquettes, smoked garlic aioli, pickled red onions and watercress.
  • Four grilled king prawns in foaming garlic butter.
  • Ploughman’s scotch egg, served with apple, celery and sultana salad.
  • Auricchio burrata, roasted courgette and asparagus salad served with pea and mint pesto.

Mains:

  • Roasted sirloin of Hereford beef.
  • Confit garlic and rosemary studded leg of lamb.
  • Ricotta, spinach and broccoli pie.

All served with roasted potatoes, Yorkshire pudding and seasonal vegetables.

  • Beer battered fish of the day, triple cooked chips and crushed minted peas served with tartare sauce.
  • Sticky bourbon glazed baby rack of ribs, corn on the cob with smoked butter, Cajun onion rings and triple cooked chips.

Dessert:

  • Dulce de leche and pretzel cheesecake.
  • Cereal milk panna cotta.
  • Apricot, peach and nectarine crumble, served with vanilla ice cream.
  • Chocolate and Guinness torte, served with clotted cream.

Pre-booking is necessary, and we’d love to welcome you to celebrate this special day!

To avoid disappointment, please pre-book by calling 01832 273494, or book online here

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