Your special Father’s Day menu is served!
Our Chefs have been busy crafting the perfect Father’s Day dinner menu for your enjoyment. What a fantastic way to celebrate this special day!
Available Friday 17th, Saturday 18th & Sunday 19th June 2022 here at The Skipper.
For £29.95 per person for 2 courses & £34.95 for 3 courses, including a FREE pint of beer for dads!
Note: Free drink only valid on Sunday 19th June.
Delicious 3 course dinner menu:
Starters:
- Confit brisket croquettes, smoked garlic aioli, pickled red onions and watercress.
- Four grilled king prawns in foaming garlic butter.
- Ploughman’s scotch egg, served with apple, celery and sultana salad.
- Auricchio burrata, roasted courgette and asparagus salad served with pea and mint pesto.
Mains:
- Roasted sirloin of Hereford beef.
- Confit garlic and rosemary studded leg of lamb.
- Ricotta, spinach and broccoli pie.
All served with roasted potatoes, Yorkshire pudding and seasonal vegetables.
- Beer battered fish of the day, triple cooked chips and crushed minted peas served with tartare sauce.
- Sticky bourbon glazed baby rack of ribs, corn on the cob with smoked butter, Cajun onion rings and triple cooked chips.
Dessert:
- Dulce de leche and pretzel cheesecake.
- Cereal milk panna cotta.
- Apricot, peach and nectarine crumble, served with vanilla ice cream.
- Chocolate and Guinness torte, served with clotted cream.
Pre-booking is necessary, and we’d love to welcome you to celebrate this special day!
To avoid disappointment, please pre-book by calling 01832 273494, or book online here.